Run costing, pricing, inventory, prep, and events in one connected system
Keep ingredient costs, recipes, prep, inventory, pricing, and event planning tied together so you can save time, reduce manual updates, and make decisions with more confidence.
CONNECTED WORKFLOW
Built around one connected cost system
Food Cost Calculator connects ingredient costs, recipes, prep, inventory, pricing, event work, and documents so your workflow stays aligned instead of being managed across separate tools.
Ingredient Library
Build one saved ingredient library that keeps recipes, prep batches, inventory, and pricing tied to the same cost data.
Cost Builder
Build items with yield, waste, and pricing context so you can cost more accurately and price with fewer manual calculations.
Recipes
Create saved recipes you can cost, price, scale, review, and reuse without rebuilding the same work each time.
Prep Batches
Save prep batches once and reuse them across recipes and production planning for more consistent costing and less repeated work.
Pricing & Profitability
Review food cost, suggested sell price, margin, and profit visibility before setting pricing so you can charge with more confidence and catch issues before they hurt your margins.
Inventory
Track counts, value, storage areas, and inventory changes in the same system so you can spot what changed faster and stay in better control of stock.
Event Mode
Build events from saved recipes and batches so you can scale faster, stay closer to real costs, and avoid the mess of piecing event numbers together manually.
Documents & Templates
Generate key kitchen documents and download practical templates for prep, ordering, costing, and day-to-day operations.
Insights & Review
Review cost pressure, margin signals, yield impact, and inventory visibility so you know what needs attention before it turns into a bigger issue.