Pricing & Profitability
Review cost-based pricing and profit visibility
Pricing and profitability is woven through the workspace as a shared cost-based pricing layer. It helps you use your target food cost benchmark to review current food cost, suggested sell price, gross profit, gross margin, and guest-based pricing context across recipes, batches, events, and calculator work before final pricing decisions are made.
How Pricing & Profitability supports pricing decisions
Across recipes, batches, events, and calculator work, pricing and profitability helps you compare cost against entered pricing, review suggested sell price, and check gross profit and margin visibility before deciding how an item or event should be charged.
Set a target food cost benchmark
Use your target food cost setting as the baseline for pricing decisions across recipes, batches, and event work.
Review gross profit and gross margin
See gross profit and gross margin visibility on saved recipes and batches when menu pricing is present, so pricing decisions have clearer margin context.
Spot pricing watch items sooner
Use dashboard review surfaces to catch over-target recipes, average food cost, average gross profit, and other pricing signals that may need attention.
Compare cost against entered pricing
Review current food cost against menu price so pricing decisions are based on actual cost instead of rough guesswork.
Check pricing before saving new work
Use calculator summaries to review food cost, suggested sell price, and profit or loss context before saving a new recipe or batch.
Carry pricing context into exports
Keep food cost and profitability context visible in recipe, batch, and event document outputs when records need to be reviewed or shared.
See suggested sell price before you decide
Use suggested sell price calculations to understand what an item may need to sell for based on total cost and your target food cost benchmark.
Price events with guest-based visibility
Review event pricing outputs like cost per guest, breakeven per guest, gross profit, and food cost at charge when pricing guest-count work.
Pricing and profit visibility helps turn costing into clearer pricing decisions. By reviewing food cost, suggested sell price, gross profit, margin, and guest-based pricing context across your workspace, you can make pricing choices with more confidence and less guesswork.
Price with more clarity
Review food cost, suggested sell price, and margin visibility before making pricing decisions across your workspace.