Event Mode
Build event menus from saved recipes and batches
Create an event, scale menu lines by guest count and servings, review food-cost-based pricing before you commit, and generate event documents from the saved event record.
Turn saved kitchen work into event pricing and documents
Event Mode helps turn saved recipes and batches into organized event work without rebuilding the same menu details every time. Instead of spending extra labor on manual scaling, repeated pricing math, and separate document prep, you can build from saved work, review guest-count pricing more clearly, and keep the event tied to the records it came from. That saves time, reduces repeated effort, and makes it easier to price and prepare events with more confidence.
Build event menus from saved recipes and batches
Use saved work as the starting point so repeat events take less time to build and require less manual re-entry from the kitchen team.
Keep pricing snapshots you can reopen later
Save the event with its pricing snapshot so you can revisit, edit, and review the commercial side of the menu later without rebuilding the work from scratch.
Rework repeat events faster
Reopen past events from history, review saved details, and adjust from an existing version instead of rebuilding similar guest-count work line by line.
Scale event items without repeated manual math
Adjust quantities by guest count and servings so teams spend less time recalculating large-format production by hand.
Store service notes with the saved event
Keep allergy notes, dietary restrictions, and service notes attached to the event record so important context stays closer to the menu it belongs to.
Keep event work tied to the rest of the workspace
Because Event Mode pulls from saved recipes and batches and carries pricing logic into event outputs, it helps turn separate kitchen records into a more connected event workflow.
Review pricing before labor and product are committed
See food cost, cost per guest, breakeven, and profit visibility before decisions are locked in so pricing is more confident and less reactive.
Generate event documents from the same saved event
Cut down on duplicate admin work by using the saved event as the source for Production Sheets, Ingredient Pulls, BEOs, and Invoices.
Event Mode gives kitchens and food businesses a practical way to turn saved recipes and batches into scalable event menus with pricing visibility and document support built in. It helps reduce rebuilds, makes guest-count pricing easier to review, and keeps event work more organized from menu setup through saved records and exportable documents.
Build event menus with clearer pricing and less rebuilding
Scale saved work, review event cost, and generate documents from one connected workflow.