CALCULATOR
Build recipe and batch costs from your saved ingredient library
Use saved ingredients and batches to build new costed items, apply yield and waste, review pricing metrics, and save the finished result as a recipe or prep batch you can reuse across your workspace.
What Calculator helps you build
Calculator gives you a dedicated workspace for turning saved ingredients and prep batches into usable cost records. Instead of rebuilding costs manually, you can build a new item, review yield and pricing, and save the finished result as a reusable recipe or prep batch.
Build new costed items faster
Use saved ingredients and saved batches as the starting point for new recipe and prep costing, so you are not rebuilding the same cost inputs from scratch every time.
Use saved records instead of disconnected notes
Pull from the ingredient and prep records already stored in your workspace so costing stays tied to the rest of your system.
Build from ingredients and prep inputs together
Combine saved ingredients and saved prep batches in one costing workflow so finished items reflect how production actually happens.
Review cost before you price
See total cost, cost per yield, food cost percentage, suggested sell price, and profit visibility before you decide how an item should be priced.
Save the result as a reusable record
When the build is ready, save it as a recipe or prep batch that can be reused later instead of repeating the same costing work again.
Work with yield and waste in the same build
Apply yield, yield unit, and waste percentage while you build so the final cost reflects what you actually plan to produce and serve.
Price with more consistency
Use your workspace food cost target and pricing settings to review decisions with a more consistent baseline.
Calculator helps turn saved ingredient and prep data into reusable cost records with pricing visibility built in, so new recipes and prep batches can be created with more consistency and less manual work.
Keep your ingredient cost records organized from the start
Build a cleaner costing workflow with saved ingredient data reused across recipes, prep batches, and inventory.